MGCC Meals To Go
Chef Chelsea will be offering meals to go for pick up on Wednesdays.
The meals will be convenient for you to pop into the oven and enjoy without the headache of meal prep.
We have a sample menu below.
Meals will serve 2-3 people.
Pick up on March Thursday March 20th
Pick up day will move to Thursdays due to delivery schedules of our food distributors.
Roast pork Loin $26
Slow roasted pork loin with pan gravy, served with real mashed potatoes
Stuffed Salmon $30
Salmon fillets stuffed with garlic cream cheese and glazed with red pepper jelly, served with roasted asparagus
Chicken Pot Pie $24
Diced chicken and vegetables in a rich chicken gravy topped with sea salt puff pastry
Mushroom Swiss Steak $28
Chopped sirloin pan seared with mushrooms and steak sauce, topped with Swiss cheese, served with roasted potatoes
Chicken Caesar Pasta Salad $10